If you’re looking for a refreshing drink to make this summer, this Frozen Peach Lemonade with fresh peaches recipe is it. You ...

Combine the peaches with ... When the peach mixture is cool, push it through a fine sieve into a clean bowl. Discard the solids remaining in the sieve. Set the peach puree aside.

Spoon a tablespoon of the peach purée ... alternate spoonfuls of peaches and yoghurt into the moulds until they are almost full. The mixture will expand slightly once frozen, so don’t fill ...

Halve the peeled peaches and remove the stone. Place the peach flesh into a blender and blitz to a pulp. Whisk the yoghurt and honey together until completely combined. Stir in the peach purée.

Spoon some of the peach puree onto the shortcakes and top with a large dollop of the soured cream. Ladle the peaches and their juices over the cream, letting some of the fruit fall onto the plates.