The Post took its own look at the nutritional labels of three US food staples — baked beans, tomato sauce and peanut butter — comparing their ingredients, calories, fat and salt content to ...

The alchemy of cooking is so interesting: it’s just some peanut butter – and a lot of the sauce is made from the pasta water which thickens it – some garlic, thyme, a bit of chilli ...

That said, we can easily simplify peanut sauce down to three core ingredients: peanut butter, a flavorful sauce, and an acid ...

Sauté cumin, onions, ginger-garlic and tomatoes. Add spices, chopped methi, peas, milk and cream. Simmer, then mix with ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...

To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency.