Animal fats are incredibly versatile ingredients to keep on hand, but does it make more sense to reach for suet or lard? Here ...

minced pork and the crispy croutons of fried pork lard. Sensational. Just the noodles and the pork lard alone would be enough ...

Researchers in Beijing have developed a new kind of pig with 24% less body fat than regular, lard-laden swine. The researchers say their technique could help pigs stay warmer, grow faster and ...