Simple syrup is normally prepared using a 1:1 ratio ... but here are my suggestions to make a keto pina colada that’s still delicious but just a little lighter on the carbs.

Judging by the number of versions we’ve spotted around London (Oblix at The Shard does one with white chocolate, Coupette adds champagne, while Dishoom’s take features chai syrup and lime juice), ...

Make a trio of decadent and boozy vegan desserts with Paul A Young’s recipe for piña colada, espresso martini ... brewed espresso, sugar syrup and shake vigorously to chill.

You can often find peeled pineapple in the market, which saves a bit of time. Make the sorbet syrup. Pour 300ml (1¼ cups) of water into a medium-size saucepan and add the sugar. Place the pan ...