Haddock, plaice and other North Sea fish could disappear in next 50 years due to global warming. Forecasts predict that many cold-water species will be unable to cope with rising sea temperatures.

Ingredients. 120 ml mayonnaise; zest and juice of 1 lemon; 1 tbsp snipped fresh chives; 2 egg whites; 2 tblsp cream; sunflower oil, for deep-frying; 175 g plain flour ...

Standard-sized plaice are not ideal for cooking on the barbecue as the flesh tends to be a bit soft, but if you manage to get your hands on a big, diver-caught plaice that can weigh 2-3 kgs you ...

Although largely overlooked in high-end gastronomic circles and rarely seen on the menus of top restaurants, the common plaice is a readily available, nutritious and inexpensive fish to cook ...

The Ekofish Group represents 7 percent of the total North Sea plaice quota (amount of plaice that fishing companies are allowed to fish) allocated by the European Union. The company, whose 13 cutters ...

Pros: Like haddock and cod, plaice is low in calories and fat but a good source. of iron and B vitamins, particularly B12, which is essential for a healthy nervous system and to metabolise protein.

Plaice however are not particularly transparent. The internal pigment cells of this fish cannot be seen easily from the outside, which makes its internal display of colour somewhat bewildering.

THE letter of Dr. G. P. Bidder in NATURE for January 31, p. 155, on “Constant Differential Growth-ratios and their Significance”, raises the very interesting question: Are plaice potentially ...

WITH reference to the letters of Prof. Herdman and Mr. W. Wallace as to the commencement of the spawning of the plaice this season, it may be stated that in the Moray Firth plaice were found ...