Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish language. Traditional recipes call for quality meat ...

Another popular, everyday meat dish is kotlet mielony – meat cutlets ... It is prepared with cheaper cuts of pork, chopped into pieces and stewed in gravy with spices typical of Polish cuisine (e.g.

Depending on whether the dish you're serving is going to be eaten hot or cold, you should adjust the amount of seasonings you add during cooking.

Jacek's pierogi is a traditional dish of Polish cuisine. The delicate dough combined with aromatic meat filling creates ... deepened by the aroma of spices and curd cheese. They make an excellent ...

This small piece of ground meat is known in almost every Polish home. That is why ... add classic ingredients like an egg, onion, and spices. To make your patties soft and juicy, it's worth ...