Make a creamy Israeli salad by mixing Greek yogurt, sour cream, lemon juice, fresh dill, and salt. Toss the chopped veggies with this creamy dressing instead of the pomegranate vinaigrette.

Over a large salad bowl ... herbs and enough vinaigrette to lightly coat. On a platter, arrange dressed leaves and squash. Sprinkle with raisins, pistachios, feta and pomegranate seeds.