I have made it my life’s mission to discover how many ways I can make a samosa, what I can fill it ... Stir in the dill, along with the mashed potato, and mix well, then transfer to a bowl ...

strong>About Aloo Samosa Recipe: Ever popular, pockets of dough stuffed with a spicy potato and pea mixture, deep fried until cripsy. An all time favorite tea time snack! Add the rest of the ...

An easy little vegetable samosa recipe that makes a delicious ... Cook for 1-2 minutes, then add the potatoes and coriander and cook for 2-3 minutes. Taste and adjust the seasoning.

When cool, add lemon juice and chopped coriander. Mix well, smashing the potatoes a bit in the process. Make the samosas. Portion the dough into 20 pieces, each weighing 40g. Form each piece into ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

About Vegetable Crispy Samosa: This Vegetarian Crispy Samosa is an excellent alternative to your usual potato samosa. This tiny treat of paradise with savoury filling is very easy to prepare. Stuffed ...

You could of course cook potatoes fresh for this ... 1 hour 40 mins Calories per Serving: 119 For the samosas vegetable oil, ...

Marinate cubes of paneer in yogurt and spices, then grill or bake them until golden. Combine boiled chickpeas with chopped tomatoes, onions, cucumbers, and a sprinkle of chaat masala.