Pulao, with its unique type called Masala Pulao, makes a bold and spicy statement compared to the others, thus giving it an image of the perfect dish meant to be relished on special days or weekends.

What is the “madness” in Madness of Masala? It could be the notion of two engineers with full-time jobs and zero experience ...

To prepare pudina pulao you'll need: fresh mint leaves, cumin seeds, onions, green chilies, garlic, ginger, and some basic spices. Then rinse your thoroughly to remove excess dirt. In a pan, heat some ...

A creamy pulao with the freshness of fish! Simple and satisfying, great for a one pot meal. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and ...

In a pressure cooker, add mutton, water, bay leaf, and potli masala tied in muslin cloth along with salt and bay leaf. Open the cooker, remove the mutton pieces, and sear them in the same pan using ...

Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or other spice grinder and grind as finely as possible. Store in a ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

"A pulao/pilaf is not a biryani in that it has ... Mix the ground spices, except the garam masala, in 1 tbsp water and add to the pan. Stir and cook for a minute. Tip in the tomatoes and season ...