The best way to dress this culinary super duo is to add yet another ingredient that is beloved the world over -- butter. The best sauce to pair with pumpkin ravioli is a butter base, and this ...

After the homemade ravioli are boiled, they're sauteed in a sage brown butter sauce. A sprinkle of fresh Parmesan and crispy fried sage leaves are added when serving. Rich and flavorful ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

For the spinach, melt the butter in a pan until foaming ... spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

Lift the beef cheeks and some of the vegetables from the sauce with a ... start to sizzle and the butter starts turning golden brown. Add some black pepper. Turn the ravioli in the sage butter ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...