4. Immediately pour the tempering in the kadhi. Cover and let the tempering flavors infuse with the kadhi. After 5 to 6 minutes serve Rajasthani kadhi with jeera pulao. Clean the rice thoroughly and ...

Make these delicious chawal ke pakode with leftover rice. They are super crispy and easy to make. Pair them with a hot cup of chai and indulge!

Learn how to make yummy and delicious Punjabi Kadhi Pakoda at home with Chef Ruchi Bharani on Rajshri Food. 'Something the overwhelming majority of Americans support': House passes Laken Riley Act ...