Whisk 1 (3.9-ounce) box instant chocolate pudding mix and 2 cups cold whole milk together in a large bowl until dissolved and ...

Ricotta is eaten for breakfast in Italy and also works well as a snack. Cinnamon adds sweetness without sugar and blueberries are a relatively low-sugar fruit. Honey tastes sweeter than sugar and ...

If we mention Carnival fritters, what comes to mind? Among the many Carnival sweets, some might immediately think of the ...

I’m excited to share this copycat recipe for IHOP’s beloved Lemon Ricotta Crepes with Fresh Blueberries. These delicate ...

My husband and I are coming up on our 30th anniversary in June. I’m astonished that I’ve been so lucky as to spend roughly three-fifths of my life with someone I never get tired of being with. We don’ ...

Stir in the tomatoes, oregano and sugar and season with salt and pepper. Continue to cook for 5 minutes then remove from the heat. Meanwhile, to make the filling, mix the spinach, ricotta ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...