Choeun works from 6 in the morning to 6 in the evening, climbing 20 palm trees to collect sap. His wife, Chin Ith, boils the sap over an open fire, stirring it until the right consistency is achieved.

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.