This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

This recipe for Pork Satay with Peanut Sauce features tender, spiced, marinated skewered pork paired with an aromatic and ...

Satay-style sauce is the perfect way to liven up any vegetable-based dish – and these quick dishes make for tasty weeknight dinners. Now, though, we’re turning our attention to the savoury ...

Add a little extra sriracha if you like. (If making the satay with Quorn pieces, add an extra 2 teaspoons of soy sauce.) Serve with the cucumber, mint and sliced red chilli salad and lime wedges ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

Combine the paneer, bell pepper cubes, onion cubes and mix into the marinade. Be careful while tossing it and do not mix vigorously otherwise the paneer cubes will break. Set aside for 25-30minutes. 2 ...

In Thai cuisine, sauce reigns supreme. We’re all about bold flavors, and thanks to the countless flavorful sauces, each bite ...

The marinade and peanut sauce also go well with ... If you can't find galangal, then use fresh peeled ginger, but know that the satay will taste very different.

Remove from the heat and set aside for now. Put the chicken mini fillets in a bowl and add a few tablespoons of the satay sauce. Stir to coat the chicken, cover the bowl, and set aside while you ...

You can buy a reasonable peanut sauce, but once you have made your own there is no going back. If serving as a main, adding rice and an Asian green will make this meal a hot favourite.