Small but mighty, shallots are a humble ingredient known for their versatility. You might wonder what you can do with them, ...

A chef-instructor at the Institute of Culinary Education explains the difference between these culinary cousins. I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and ...

They’re a staple in most savoury dishes, from stir-fries to stews. Shallots, on the other hand, are milder and sweeter, with a hint of garlic flavour. They’re often used in raw preparations ...

Celery is a surprisingly good vegetable for roasting and tastes delicious cooked with pancetta, shallots, white wine vinegar and herbs. Equipment and preparation: you will need a double thickness ...

The process works just as well when parsnips, fennel, and shallots are sharing the pan. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly ...