‘Tis the season for lobster rolls. All the better if you’re making these tasty sandwiches with your loved ones, as claw-o-vores of all stripes love the process of making this simple and satisfying ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Learn how to make large lobster tails with a simple recipe. Creole seasoning and garlic butter create a delicious, easy ...

Lobster wasn't always the luxury meal we know and love today. It was once considered peasant food, a dish that was served to prisoners because it wasn't considered good enough to serve on restaurant ...

The chef shares one of the dishes that have made Melbourne’s Supernormal restaurant so popular ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

Sift together corn meal, flour, baking powder, sugar and salt. Cut butter into dry mixture with fingers until the texture is grainy. Add milk and beaten eggs and mix. Place lobster pieces on skewers, ...

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The sweetest part of Marc Forgione's new cookbook: a page written by his mom, Julie Forgione, who tried her hand at most of the recipes before the book went to print. The sweetest part of Marc ...