Tasting Table on MSN
Don't toss this part of the crawfish — it tastes a lot better than it looks
Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it ...
Great news: Fried fish Ferdinand and soft-shell crawfish po-boys are returning to Jazzfest this year. And there will be oysters on the half shell in the grandstand again. Last year, in an ...
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