Columella’s “own community” was the region of what is today Cádiz in Spain.

The final touch is a sunny, saffron-scented mayonnaise for dolloping on top alongside a scattering of parsley for a lasting bit of freshness. Cook's Note: Short-grain rice—like bomba ...

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...

a beautiful dish filled with saffron-infused rice, tender chicken, fresh seafood, and a vibrant mix of vegetables. Paella is a beloved Spanish dish originating from Valencia that has become a ...