Our Thai Peanut Dipping Sauce is a versatile sauce that's used also for grilling satay meat skewers, dressing noodles, or ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat to low and simmer for a few more minutes until it has thickened. Once it’s ...

Marinate and grill, then watch the magic happen as your kitchen fills with the intoxicating ... for barbecues and outdoor ...

In Thai cuisine ... and prik nam pla, a fish sauce-focused sauce that's packed with umami flavor. And then there's my personal favorite: peanut satay sauce. While it's typically reserved for ...

classic satay is marinated, skewered and grilled meat that’s served with a rich peanut dipping sauce. Recipes vary across cuisines, but ingredients like lime juice, tamarind, and rice vinegar ...

Creations from your kitchen ... and peanut sauce also go well with other types of meat, especially lamb and pork; choose tender cuts to substitute for the chicken. For the Thai red curry paste ...