来自MSN1 个月
9 Cuts Of Tuna, Explained
This tuna cut is dark red with little sinew or fat marbling ... texture make Senaka Akami very popular for sushi nigiri or sashimi. Moira Hill, Executive Chef at Ironside Fish & Oyster, says ...
Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...