About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Wrap the finished spring rolls in cling film and pack some soy sauce too. Get the kids helping with assembly using the pics below as a guide.

Uncover, turn up the heat slightly and cook for a further 10-15 minutes to reduce the sauce. Serve with steamed jasmine rice, garnished with spring onions and coriander. To fill spring rolls ...

Place about two tablespoons of filling in the center and roll tightly into a spring roll. 3. Spray an air fryer tray with canola oil and place the spring rolls on it. 4. Spray the rolls again with ...

Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls ... peanut butter dipping sauce and sweet&spicy dipping sauce. 5 Potential Kings Head Coach ...

Coriander and mint adds a fresh Vietnamese flavour to these spring rolls. Chicken with cunchy snow peas, cucumber and capsicum makes it a filling and nutricious recipe and a lovely peanut sauce to ...

I buy the spring roll wrappers, which you can usually find in the frozen-food section of supermarkets. Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made ...