Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage ...

Before you casually tip your sushi-loaded chopsticks into the neatly coiffed little dollop of wasabi on your expensive and ...

Owing to its expensive cultivation process, most restaurants do not serve authentic wasabi. Only about 5% of the wasabi ...

A Canterbury wasabi grower says there's a big opportunity to grow the condiment due to New Zealand's climate being similar to ...

A handful of American farmers grow small volumes of specialty foods that consumers rely on foreign growers to provide, from ...

While you may only be concerned with it in it's poised piped pile, the process involves grating the rhizome root of the Wasabia japonica or Eutrema wasabi plant. The issue doesn't just stand at ...

A handful of American farmers grow small volumes of those ingredients domestically, from truffles and lavender to wasabi. Many say it’s tough going, and warn there’s no way they could satisfy ...

A handful of American farmers grow small volumes of those ingredients domestically, from truffles and lavender to wasabi. Many say it’s tough going, and warn there’s no way they could satisfy ...