By Georgina Kiely The great fat debate ... kitchen review of the best fats for roast potatoes, then also discover more of our ...

Get the lowdown on how to cook the perfect roast potatoes by Tim Maddams. This goose fat roast potato recipe creates deliciously fluffy-on-the-inside, crunchy-on-the-outside roasties. Great for ...

Next, carefully tip the semolina-coated potatoes into the hot fat and roast in the oven for an hour, or until they're "darkly golden and crispy". Be sure to turn them over halfway through cooking ...

Stovetop: If simmering the roast, you can add the potatoes when the roast ... remove the meat and vegetables from the cooking liquid. Skim off excess fat, then transfer the liquid to a saucepan.

Looking to take your roast potatoes ... that can be used to season food. What's more, the salt content helps to dry out and crisp up the spuds in the oven. People swear by the cooking hack ...

We've unearthed the best premium frozen spuds on offer at supermarkets this year, so you can save time without compromising ...

but they can also be cooked as a tasty side to accompany meat and fish. Instead of waiting for potatoes to boil and then roast, I found that cooking them in the air fryer works very well but there ...

TV chef Nigella Lawson valued that it’s “impossible to cook roast ... Once the fat has reached its maximum heat, carefully tip the semolina-coated potatoes into it. Then, roast the potatoes ...

This the outer crust quickly seal and brown while cooking to give ... smoke points but you can also use duck fat, goose fat or beef tallow for more traditional roast potatoes.

Air fryers have become a staple in many households these days, offering a speedy and often healthier alternative to traditional cooking methods ... But who said roast potatoes can't be enjoyed ...

Looking to take your roast potatoes to the next level ... makes a lot of sense – as stock cubes are effectively flavour bombs that can be used to season food. What's more, the salt content helps to ...