You can also stuff bhatura with paneer to make it more fluffy. Simmer the chole gently for an hour and cover it. 9. Add lime juice and a dollop of butter to it. 10. Garnish the chole with coriander ...

Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a ...

Heat some oil in a pan and toss in cumin seeds, a bay leaf, and a cinnamon stick. Put in chopped onions and ginger-garlic ...