You may have never heard of harissa before, but this ingredient is actually one of the most popular in North African and Middle Eastern Dishes.

When you bake or roast vegetables and seaweed as snacks, its the seasonings that make them stand out, even more than their ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has an almost meaty texture. But roasting a full sheet pan ...

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...