Once it’s boiling, reduce the heat to a gentle simmer and let the yam cook until it starts to soften, about 10-15 minutes.

Brussels sprouts, yams and cranberry sauce are side dishes that will accompany ... Season the sprouts with salt and pepper. Transfer sprouts to a serving dish, sprinkle with walnuts and ...

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and ... place in bowl and add prior seasonings of soy sauce, sake and black pepper. Rub them in lightly.