Besides the salt content, potato chips have a pretty neutral flavor, which means caviar is still the star of the show. Plus, the chips provide a lovely crunch that makes every bite more irresistible.

Next, use a mix of visually and texturally diverse accompaniments, like fresh fruit, crackers, breadsticks, nuts, olives and spreads. Keep the 3-3-3-3 rule for charcuterie boards in mind as you ...

Finding homemade accompaniments on menus in the Vail Valley is now the norm, rather than a rare occurrence. However, making condiments and accompaniments from scratch is not a newfangled phenomenon, ...

To serve, arrange the accompaniments on a large platter and use fondue forks to dip these into the pot. Related recipes. Chocolate fondue with fruit platter.