Almond paste, by the way, is not marzipan; almond paste is smoother than marzipan. Break up the almond paste into small chunks and beat it in a mixer with sugar until the mixture looks like sand.

Flaky, buttery, and filled with lemony almond paste, we would happily eat these for breakfast or dessert. They're best when still warm (but you knew that already). 2.

Preheat oven to 350°F. Combine 1 1/2 cups sugar, butter, 1/2 cup almond paste, baking powder, salt, and lemon zest in bowl of a food processor.

Almond paste, prepared from ground almonds and sugar, enriches plant-based dishes with its rich, nutty taste. Perfect for ...

Almond paste is an underrated ingredient that can take desserts beyond the regular marzipan. With its rich, nutty flavor and ...

As if ice cream could get any better, the addition of fresh, ripe cherries and chewy, gooey almond paste turns a summer classic into a gourmet delight. The cherries are simply coarsely mashed, rather ...

Cherry-Almond Upside Down Cake. 55 minutes, plus 1 hour 20 minutes of cherry pitting and cooling. Serves 8. This cake derives its magic from a tube of store-bought almond paste, which adds ...

Crave Recipe: Ground nuts replace paste in almond cake. By America s Test Kitchen. May 28, 2019 . Share on Facebook; Share on X; Share by email ...

Almond paste is often overlooked in home baking, yet it holds the power to transform everyday desserts into something truly special. Rich, nutty and smooth, almond paste doesn’t just sweeten – it adds ...

This recipe is for Almond Biscotti from the food section of The Boston Globe. Skip to main content. Sections. Search. ePaper. Podcasts. Created with Sketch. Newsletters. More. Watch: Globe Today.