10月28日，Nature旗下知名期刊Nature Communications在线发表了华中科技大学谢尚县教授团队题为“Lignin valorization to bioplastics with an aromatic hub metabolite-based autoregulation system”的研究论文。

参考资料： [1]Sylwia Bulanda and B. Janoszka. “Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines ...