Have you tried Birria tacos? If you haven't, you NEED to! They are my Favorite tacos! Here's the recipe for the Birria ...

INGREDIENTS: Meat of your choice (we used leftover brisket) 2 dried Mexican chilies (guajillo preferred but can be ancho etc) ...

The birria ramen is a collaboration between Tacombi and Sun Noodles, and is topped with a crispy, cheese-filled flauta.

Del Real Foods’ single-serve offering filled with beef birria and mozzarella cheese can be heated in microwave in 1 minute ...

In a city celebrated for its rich culinary heritage, Amelia’s Mexican Kitchen has carved out a name for itself in just a few ...

Opened by the team behind popular bagel café Wooly’s Bagels, Bored Tacos offers a menu featuring burritos, tacos, quesadillas ...

TexasTacoKitchen, a local hotspot known for their fast, fresh tacos and side items, recently welcomed an up-and-coming local ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Scott Koenig) Birria de res, a savory beef stew with roots in the state of Jalisco, has experienced a culinary evolution—one that’s led it to the heart of Tijuana, across the frontera to Southern ...

However, the birria beef tacos are one item that just could not be removed. “This dish has always been the one that has never left the menu,” said Weber. “It’s stayed on the menu just ...

Google ‘birria tacos’ and you’ll see questions such as ‘What makes birria so good?’ and ‘What is so special about birria tacos?’ in the lists of popular queries on the subject.