Preheat oven to 450°F. Line baking sheet with parchment paper and place wire rack on top. Using a fork, poke holes into each potato; set aside. Mixed together water and two tablespoons of salt in a ...

A Nashville Hot Chicken Sandwich like no other! Pickle-brined for extra juiciness, fried to crispy perfection, and drenched in bold, fiery seasoning. The perfect balance of heat and crunch!

Simmer the salt and water until the salt has dissolved. Add the icecubes and when cool add the mackerel – making sure they’re covered. Leave for 30 minutes then remove from brine and pat dry.

This juicy, tender turkey breast is infused with the savory essence of ham, creating a unique and delicious twist on a classic. Perfect for your next BBQ or holiday feast! Canada and Mexico hit ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

Roast turkey that is not brined may lose up to 30 per cent moisture, but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to ...