Brominated vegetable oil, an additive in some US sodas, shouldn't be allowed in food, per new FDA recommendations. Here's why BVO is unsafe to drink.

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The FDA has announced a proposal to revoke the nationwide regulation authorizing the use of brominated vegetable oil in food. CNN Wellness medical expert Dr. Leana Wen answers questions about BVO.

Brominated vegetable oil has been used in food for a century. It’s mainly added to citrus sodas and other fruity beverages to keep the flavors from separating and floating to the top.

When used, BVO is required to be listed as an ingredient on the label as "brominated vegetable oil" or as the specific oil that has been brominated, such as "brominated soybean oil". BVO side effects ...

Brominated vegetable oil is present in very low amounts, and there aren't any conclusive human studies at the present. That said, being aware is important." The FDA is accepting comments on the ...

Brominated vegetable oil is "mostly used in fruit-flavored sodas and sports drinks," Keri Gans, a registered dietitian and author of The Small Change Diet, tells Yahoo Life.

Exposure to trihalomethanes, especially brominated trihalomethanes, in residential community water supplies (CWS) is associated with an increased risk for chronic kidney disease (CKD), according to a ...

Brominated vegetable oil creates the cloudy look by keeping the fruity flavor mixed into the drink. Without an emulsifier such as BVO, the flavoring would float to the surface. The FDA limits the use ...

Hexabromocyclododecane (HBCD) and similar cyclic brominated flame retardants pose unreasonable risks to workers and the environment, the US Environmental Protection Agency concludes in a final ...