Cheddaring involves “ditching” the curd mass into slabs, stacking and flipping them, and repeating this stacking and flipping to expel whey trapped between grains of curd and to develop the cohesive ...

The cheddaring tower is the tall, thin tower on the left. Picture file. Dairy giant Fonterra has lodged a development application to conduct a $1.7 million refurbishment of the existing cheddaring ...

Did you know that in order to make cheddar cheese it must go through a preparation process that is actually called “cheddaring”? I bring you this fun fact in honor of National Cheddar Day ...

Joseph Harding, a dairyman from Somerset, is credited with modernizing and standardizing the cheddaring process in the mid-1800s; less than 40 years later, Peter McIntosh would bring his cheese ...

ABC Television - Program Guide - ABC1 - Documentary/Factual - Cheese Slices - Cheddar - 3:25pm Saturday, December 22 2012 - Synopsis: Will Studd travels to meet the last two farm producers of ...

How did the name of a small place in the West Country end up stamped on cheese made throughout the English-speaking world? The answer lies in "Cheddaring", the cheese-makers' technique that gives ...