By Samuel SAMThe Songotra T, a genetically modified variety of cowpea, is gaining popularity among smallholder farmers in Northern Ghana due to its ability to resist the destructive insect, Maruca pod ...

Ernest Olum and his son, 5, died after eating a meal of ugali and cowpea leaves at their Bondo home. His two daughters and a niece were hospitalised.

Add drained cowpeas, bring to a boil and cover, cook over low heat for another 10-15 minutes. Serve the hearty cowpea and lentil stew sprinkled with parsley and sesame seeds. Sign up to be kept ...