When you’re looking for an easy but elegant appetizer that your guests will devour, this Cold Crab Dip recipe is your answer.

Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and 1/8 teaspoon pepper, and fold gently with a rubber ...

Along with fresh crabmeat, it features one of the chef’s favorite goat cheeses, Humboldt Fog, and is served with fondue forks and different artisanal breads. Both Chantal’s Cheese Shop in ...

Decadent Stuffed Shrimp deserves its place as star of the holiday table, whether you serve it as an appetizer or a main ...

If buying cooked crabmeat, it’s much easier to buy it already out of its shell. The main types of crab available are: European Brown crab - popular all over Europe, this crab is available all ...

He uses backfin crabmeat and Humboldt Fog goat cheese. Heat oven to 375 degrees. Heat olive oil in a medium pot, then add shallots, and saute until translucent. Add heavy cream, cream cheese and ...