To avoid curdling, using products with a higher fat content is better. Cream with 18% or 30% fat content is less prone to protein denaturation than its leaner counterparts.

The child, 8, died in Wahiawa, Hawaii, after sustaining severe injuries to his head and neck in the horror dog attack - which caught the attention of neighbours who heard 'blood-curdling screams' ...

Haunting video footage has captured fiery debris raining down on a terrified child who was inside of a Dunkin' Donuts with his father at the time of the Pennsylvania plane crash. 'We heard a loud ...

Yes, I've curdled it before now too. I think curdling the brandy butter is probably one of those 'rites' a cook just has to go through. The reason it curdles is usually because we have added too ...

Heavy cream is a little too heavy, but it doesn't curdle. Can you reduce the fat and keep this soup from curdling? Thanks. - Ashley, Manhattan Beach, Calif. Dear Ashley: This is a very nutritious ...