来自MSN8 天
To Turn Steak Drippings Into A Thick, Velvety Pan Sauce, Try This Technique
A classic French cooking technique can take your steak to a new level. The drippings from your steak and an ingredient from ...
Recipe: Classic Beef Bourguingnonne will please the heartiest of appetites
Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that ...
Business Insider1 年
Why Colatura Di Alici (Italian Anchovy Sauce) Is So Expensive
An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.