A new study suggests that strict vegetarian diets may have detrimental effects on the aging brain.

Broiler chickens, bred for rapid growth, accumulate more fat under chronic heat stress, which reduces meat quality and ...

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such as cancer, heart disease and type 2 diabetes.

Even in moderation, consumption of ultra-processed foods is linked with measurable increases in risk for chronic diseases, ...

White bread, soda, packaged snacks, and red meat are among the common foods that could be contributing to fatty liver disease without you realizing it.

Eating red meat, especially processed types, increases the risk of fatty liver, also known as metabolic dysfunction-associated steatotic liver disease (MASLD).

These are meat pies, sausages and fatty meats. This is backed by advice from the British Heart Foundation (BHF), which explains that the biggest proportion of saturated fats we eat comes from this ...

Set up in 2010 by athlete Ryan Wood in Colorado, Sweetwood Smoke produces a range of meat sticks smoked with hickory wood under the Fatty brand in flavours such as pepperoni, teriyaki and buffalo ...

Consuming too much red meat along with its omega-6 fatty acids — bad. In reality, however, the impact of arachidonic acid, an omega-6 polyunsaturated fat found only in animal products, ...