We may receive a commission on purchases made from links. No home bar is complete without a collection of cocktail garnishes.

Garnishes can skew as simple and effective as a well-placed and deeply aromatic citrus wheel or as theatrical as the overabundance of berries, cucumber, mint and more in a Pimm’s Cup.

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just ...

Learn how to make the perfect dressing for your turkey. Nov. 22, 2007 — -- A Thanksgiving turkey would be naked without the proper broth and gravy. Check out Sara Moulton's recipes and add ...

Cocktail garnishes can add visual flair to your drink, but do they have an actual role in your beverage? The truth is surprisingly complicated.

Garnishes are primarily used to elevate the look of a cocktail, but if they can pull double-duty by both looking and tasting good it's a win-win. Just in time for the start of football season, ...

After trying "100 different ways” to figure out how to work with mint, Frye came up with a method that includes blanching the leaves, freezing the vodka-mint tincture overnight to preserve the ...

There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the ...

Drink garnishes, traditionally standards such as olives or lemon zest, take a playful turn as bartenders use everything from tulle to toy dinosaurs to Che Guevara stencils to add pop to cocktails.