Hoki is extremely versatile and perfect for preparing a variety of dishes. You can bake, fry, steam, or grill it. It tastes great with vegetables, rice, grains, or potatoes.

Hoki is considered the best choice due to its lean, delicate meat and small number of bones.It's hard to find bones in the fillets. It's also inexpensive, with a portion weighing about 0.7 lbs ...

PETALING JAYA: Can Japan’s men’s doubles pair Takuro Hoki-Yugo Kobayashi rediscover their best form at the Malaysian Open from Jan 10-15 at the Axiata Arena and defend their title? Hoki ...

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