Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

Larger chunks of pounded lemongrass can be used in soups, curries, or marinades, and are intended to impart flavor rather than be consumed. This is typically seen in soups like tom yum and tom kha ...

For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart flavor in as little as 20 minutes and up to 30 minutes, like these Swordfish Steaks with Salmoriglio.

Servings: 4. Ingredients. 1 cup white basmati rice, rinsed. 2 tablespoons tomato paste. 2 tablespoons grapeseed or other neutral oil. 1 teaspoon cumin seeds ...

Fat-washing involves infusing a spirit with fats or oils, adding texture and flavor to a drink. With tips from bartenders across the country, here is a comprehensive guide to fat-washing and how ...

"You get the opportunity to walk through and have your senses be tickled," Bender said. "You can learn why smoke and rub and spice and wood and fire all impart flavor into barbecue.. Visitors will ...

With so few components in the dish, it’s important to cook the rice properly. It should be fluffy and tender, with each grain separated. Be sure to rinse and drain the rice well to wash away ...