Before pasteurized milk was commonplace, one-in-four foodborne illnesses was related to dairy, according to the FDA. With bird flu, pasteurization destroys the virus.

Pasteurized Dairy Foods Free of Live Bird Flu, Federal Tests Confirm But the scope of the outbreak among cattle remains uncertain, and little human testing has been done. Listen to this article ...

In a groundbreaking move, the FDA has approved a new UV light-based process for sanitizing raw milk — one that preserves its ...

Why are people talking about raw milk? When people talk about “raw milk,” they’re referring to “milk that comes directly from a cow’s udder and has not been heat-treated or pasteurized ...

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

MACNUTT, Saskatchewan, April 22, 2025 (GLOBE NEWSWIRE) -- “Pasteurized” has become synonymous with “food safety”. However, pasteurization of honey has never been intended to increase food ...

Pasteurized eggs are eggs that have been gently heat-treated to kill any potentially harmful bacteria, like salmonella and listeria. They’re usually placed in a water bath with a temperature of ...

MUCH controversy has arisen over the question whether the bulk of milk sold in Great Britain should be pasteurized or not. There is no doubt that many epidemics have been caused by the consumption ...