Comparison of four methods on drying efficiency and physicochemical properties of chicken meat
In the production of CBJ, the drying process is a crucial step. However, the physicochemical and functional properties of CBJ ...
Portable spectrophotometer approach predicts shelf life of strawberries in real time
Based on non-invasive technology, a research group at the University of Cordoba has created a tool to guarantee optimal strawberry quality and minimize food waste.