Seventy years is a stunning milestone in any city, but it’s especially notable in ever-changing, sprawling Miami, which all ...

Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...

My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just ...

Pizza stones are great for making pizza at home thanks to their even heat distribution, but you could be making a big mistake ...

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...

Lou Malnati's will serve its last thick and gooey pizza slices on March 3, ending a five-year run in Indianapolis.

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

Opening in the space formerly held by Atlantic Social, SoHo Slice will offer pasta, subs and more in addition to pizza.

In the Adobe poll, the pineapple’s texture was considered one of its biggest flaws among those opposed to putting it on pizza ...

Grimaldi was considered a pizza visionary, and tributes have poured in from fellow pizza chefs, competitors and aficionados.

From tossing your dough in the air to cooking it on a pizza stone, here are the experts' secrets for cooking pizza from scratch.

The Boston.com pizza bracket results are in. The post More than 74,000 votes cast: This is the best pizza in Greater Boston ...