Polyphenols, abundant in fruits, vegetables, tea, and coffee, offer potential health benefits. However, owing to low bioavailability, the mechanisms underlying their beneficial effects remain unknown.

Polyphenols can be found in many foods, including coffee and tea, fruits and vegetables, red wine, and beer. Like other antioxidants, past studies suggest some polyphenols can prevent and slow the ...

Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

Guarana (Paullinia cupana Kunth) is a caffeine-rich Amazonian plant traditionally used to enhance stamina, alleviate various ailments, and is widely consumed in energy beverages and supplements. Its ...

Corinthia Palace, Malta The 18th World Congress on Polyphenols Applications will bring together leading international experts, clinical researchers, chemists, and food technologists to present and ...

Polyphenols benefits: For good health and weight, you need both macronutrients and micronutrients. Proteins, fats and carbs are the three macronutrients. Vitamins and minerals like Vitamins A, D ...

Polyphenols (noun, pronunciation of the singular /pɑli'finəl/ or /pɑli'fɛnəl/) are a structural class of natural, synthetic, and semisynthetic organic chemicals characterized by the presence ...

Polyphenols are found in many plant-based foods such as fruits, vegetables, nuts, and seeds. Some of the richest sources of polyphenols include blueberries, strawberries, ...

Polyphenols, antioxidants linked to a long list of health benefits, may not be so good for you when taken in larger doses found in supplements and foritified foods, researchers have said. The ...

Polyphenols can be found in tea, beer, grapes, wine, olive oil, cocoa, nuts and other fruits and vegetables. Polyunsaturated fatty acids can be found in blue fish and vegetables such as corn, ...