This incredibly flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed ...

Packed Italian Pasta with a Kick. I f you’re craving a quick, bold, and flavorful Italian pasta, Spaghetti alla Puttanesca is ...

Peel and finely chop the onion and the garlic. Wash and cut the cherry tomatoes into quarters. Roughly chop the olives and the capers. Zest the lemon; set the lemon itself aside for now, you will ...

Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan.

The recipe, created by viral chef and food writer Christina Soteriou, was shared on Mob Kitchen and has been described as ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...