Rinse salted vegetables, pat them dry with a paper towel and set aside. Prepare to fry: Add 1½ to 2 inches of oil to a large skillet and heat over medium to medium-high heat. Once oil is hot ...

and one of my favourite vegetables, lotus root. For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean ...

Dishes where salted fish are simmered with green vegetables are popular in Chinese cuisine. This recipe works also well with salted cod. Salted salmon, processed in salt water, should be ...