Scallion pancakes are the flaky, crispy part of a good dim sum spread that can make you fall in love and lose track of time. But when you stuff those same pancakes with gooey cheese and savory ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

1. Make the scallion oil: In a wok, heat oil to 284 degrees. Add scallions and ginger and fry until golden, about 25 minutes. Use a slotted spoon to transfer to a paper-towel-lined baking tray.

This is the KUOW Book Club, and we're cooking along with "Feasts of Good Fortune" by Hsiao-Ching Chou and Meilee Chou Riddle.

Spoon scallion sauce over eggs, then top with remaining bread. Slice—or don’t!—the sandwiches however you like, and serve right away. Adapted from ‘The Cook You Want to Be’ by Andy ...

Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and rice.Credit...Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. At last! I’m finally ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

Ground pork is combined with green cabbage, scallions, ginger, garlic, and mushrooms to make a flavorful filling for store-bought gyoza wrappers. Ayako Yoshikawa-Gordon, who arranges flowers for ...

Chef Malvin Tan joined ABC7 Chicago to make a crispy crab scallion dumpling, which is on Cebu's Restaurant Week dinner menu.