Why no two sourdoughs are exactly the same. Flour in your starter will eventually create unique, funky flavors. By Laura Baisas. Published Oct 12, 2023 10:00 AM EDT ...

Amid lockdown boredom, it seemed like everyone was making sourdoughs. The bread is a simple mixture of flour, water and salt, yet it's powered by microbes that give it a one-of-a-kind flavor. The ...

Amid lockdown boredom, it seemed like everyone was making sourdoughs. The bread is a simple mixture of flour, water and salt, yet it’s powered by microbes that give it a one-of-a-kind flavor.

SAN FRANCISCO, Aug. 16, 2023 — A few years ago, amid lockdown boredom, it seemed like everyone was perfecting their sourdoughs. A simple, fermented mixture of flour and water, the bread is powered by ...

All the latest science news on sourdoughs from Phys.org. Find the latest news, advancements, and breakthroughs.

Rye flour created the most diverse bacteria than any of the 10 flours in a new study. [Related: How to make a sourdough starter—and keep it alive.] Professional and at-home bakers alike can ...

While some retirees were dusting off their fishing poles, Edward M. Wood was romping around the world on a culinary mission to collect ancient sourdough starters. And while some over-60 folks were … ...