THE meeting of the Section of Botany of the British Association at Liverpool concluded with a discussion upon “The Effect of Soil Sourness on Plants,” in which the various theories put forward ...

For most people, biting into a lemon would leave them puckered up and desperate to lose that sour flavor, but a new study by Penn State researchers revealed that roughly one in eight adults like ...

This article was originally published with the title “ To Correct Sourness in Milk, Cream and Bread ” in Scientific American Magazine Vol. 4 No. 36 (May 1849), p. 288 doi:10.1038 ...

But “the sourness is there still,” from how his time with the Rams ended, he said. “There was some disrespect felt towards the end,” Goff said. “You still have that chip on your shoulder.” ...

Soak tamarind in warm water for 10-15 minutes and squeeze out the pulp. Add this tamarind water to the kadhi after it thickens a bit. Tamarind brings a rich sourness without affecting the consistency.